Sugar, Food grade i-PA, Propylene Glycol (E1520), Glycerine (E422), Shellac (E904). Depending on shade one or more of Br. Blue FCF (FD&C Blue #1; E133), Tartrazine (FD&C Yellow #5; E102), Sunset Yellow (FD&C Yellow #6; E110), Allura Red (FD&C Red #40; E129), Carmoisine (FD&C #3; E122), Ponceau 4R (FD&C Red #-; E124), Erythrosine (FD&C Red #3; E127), TiO2 (E171). Depending on country, carrier used is i-PA/Ethanol. May contain Tricalcium Phosphate (E341), Gum Arabic (E414), Mica (E555), Iron Oxide (E172). Please check individual bottle to know individual ingredients list for specific shade and carrier.
USAGE DIRECTION
Shake spray can very well for 30 sec and twist cap to open the cap and bring the spray nozzle to spray mode. Press the cap top at place where it says “press here” to release fine mist of spray. Keep spray atleast 25 to 30cm away from the spraying surface. Once used, twist cap back to closed position.
STORAGE PRECAUTIONS
Store in a cool dark odorless environment with cap properly closed at room temperature. Store away from sunlight and heat. Keep away from children. Product characteristics can change if not stored properly. Once open use within 3 months.
PRODUCT DETAILS
Sugarin Edible Lustre Spray is shellac based edible spray designed for applying over Fondant, Whipping Cream, Chocolate, Royal Icing and works with all kind of food that needs beautiful and elegant lustre coating and also protection from environmental humidity and dust. Once sprayed, it forms a lamination like film over the food and keeps it protected from all environmental factors. It also keeps food fresh as no water can pass through film deposited on the food. It is 100% food grade and edible.
