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Faq

How to use Sugarin Edible Artists' Oil Paint? What is the use of Sugarin Ed. Dilutor - Fast and Slow?
Sugarin Edible Artists' Oil Paint are ready to use thick pastes of 16 shades which can be used to paint on Fondant, Chocolate, Compound, Modelling Chocolate, Royal Icing, and other food products.
Sugarin Edible Artists' Oil Paint is just like commercial oil paints and can be used to create amazing effects and shades by mixing and matching 16 most unique shades.
Artist needs Sugarin Edible Dilutor - Fast to dilute thick color paste and to give wash for painting. Artist needs Sugarin Edible Dilutor - Slow to slow down drying of paint applied. 
Sugarin Edible Glaze is also available to coat food and protect against moisture and scratches.

Can Sugarin Edible Compact Palettes be used on human skin too?
Yes. Sugarin Edible Compact Palettes are 100% cosmetic friendly. These palettes used FD&C grade colors which actually mean they can be used for Food, Drug & Cosmetic application. Usually cosmetic products use D&C grade colors which can be only used for Drug and Cosmetic applications. 
What is the use of Sugarin Potato Starch and Sugarin Corn Starch?
Sugarin Potato Starch is mostly used for tecture, viscosity, gel formation, adhesion, binding, moisture retention and can be used as a fat sustitute. It also works as a emulsifier, stabilizer, and a clouding or glazing agent.
It's main use is thickening agent.
Sugarin Corn Starch is used as a thickening agent in liquid based foods like soup, sauces, gravies, custard. 
What is the use of Sugarin Icing Sugar?
Sugarin Icing Sugar is a versatile ingredients is used in making cakes and other bakery products. It is used for icings and frostings or dusted over desserts. Since it dissolves quickly in cold water, some people also keep it on hand to add to juices, milk shakes and other cold beverages.
What is the use of Sugarin Cocoa Butter?
Sugarin Cocoa Butter is mostly used for coverture chocolate. Sugarin Cocoa Butter is an ingredient in sweet and savory dishes, cakes, ice cream, lattes, and hot chocolate, where it adds a creamy texture.
It can be used to replace butter or oil in a recipre, but it should be melted before use. Other than food, Sugarin Cocoa Butter is also best for skin and cosmetic products.
Is it better to use Sugarin Ed. Glaze Spray?
Sugarin Edible Glaze Spray uses non propellent technology and provide smooth spraying of glaze liquid over fondant, chocolate etc. It's easy to use. Can be used at all angles and ensures over 90% of Glaze recovery. They are fitted with the most advanced valve action technology to ensure smooth working and fine quality mist. Glaze Liquid never comes in contact with any toxic gas like Propane, Butane or any other LPG type gas. 100% food safe and touch free.
What is the use of Sugarin Edible Glaze and Sugarin Ed. Glaze - High Gloss?
Sugarin Edible Glaze is ideal product to protect Fondant, Sugarwork, Chocolate, Whipping Cream, Buttercream, Ganache, Modelling Paste and all kind of food that needs protection from humidity.
It's kind of liquid lamination as once it dries, it gives slight semi-glossy finish and total protection from external elements. Sugarin Edible Glaze - High Gloss works same as Sugarin Edible Glaze, except that this one gives outstanding gloss to finised product. Mostly use in Chocolates to give mirror finish. ALso used in scuptures eyes, and other parts of scuptures. Its also used to give gloss finish to edible sugar barries. These glases are also useful with Isomalt.

What is the use of Sugarin Tylose?
Sugarin Tylose is food grade edible CMC. Ideal to convery Sugarin Rolling Fondant into Sugarin Structure Fondant(Gum Paste}. It's 100% plant based and vegan. 100% edible and food grade.
What is the use of Sugarin Agar Agar?
Sugarin Agar Agar is also known as vegeterian gelatine. It's 100% plant based and vegan. 100% edible and food grade. Its a very effective thickener for sugarcraft. Agar Agar helps gel, stabilize, texturize and thicken beverages,baked goods, confectioneries etc. Sugarin Agar Agar doesn't provide any after taste, is colorless and odorless.
What is the difference between Sugarin Edible Glue and Sugarin Edible Petal Glue?
Sugarin Edible Glue is corn syrup based glue for all kind of sugarcraft. It can be used to glue fondant, gum paste, modelling paste and even paper. 100% veg and natural. 100% edible and food grade.
Dries fast and bonds effctively.
Sugarin Edible Petal Glue is specialized glue developed to glue dellicate edible petals effectively. Its unique formula is best for making sugar flowers, leaves and foliage.
What is the use of Sugarin Edible Glue?
Sugarin Edible Glue is corn syrup based glue for all kind of sugarcraft. It can be used to glue fondant, gum paste, flower paste, modelling paste and even paper. 100% veg and natural. 100% edible and food grade.
Dries fast and bonds effctively.
What is the use of Sugarin Food Grade Veg. Glycerine?
Sugarin Food Grade Veg. Glycerine helps preserve moisture -meaning its able to retain water in fondant (can be added to dried out fondant to regain softness), prevents sugar crystallization (again useful in fondant), and adds bulk, smoothness, softness, sweetness, and texture to a range of foods (like cake sponge making) and beverages. It gives the final product its smooth, thick texture.
What is the difference between Bakers' Thinner and Bakers' Spirit?
Sugarin Bakers' Spirit is pure food grade alcohol used for diluting Edible Lustre Dust and Edible Petal Dust. It's also used for cleaning of baking tools etc.
Sugarin Bakers' Thinner is water+food grade alcohol used as vodka replacer in food applications. 
How to make red velvet cake really red?
Use Sugarin Red Velvet Color is best to acheive dark and intense red for Red Velvet cake.
How to make Whipping cream real dark red?
Best product to achieve red or any dark color in whipping cream is Sugarin Whipping Color. Never add Sugarin Whipping Color to cream thats whipped already. Always take out whipped cream from deep fridge and then let it thaw. Once it softens and becomes almost liquid, add small amount of Sugarin WHipping Color, mix and let it sit. After 15min, mix gain and add more color if not enough red is achived. Once its assured that enough color is achieved, check the colored cream by appplying small quntity on palm and check if it stains palm. If its not staining
then, added Sugarin Whipping Color is right in quantity and colored whipped cream can be used by beating it. Same procedure can be used to achieve dar black, royal blue, violet etc. colors.
Tell me more about Quantum Colors?
Sugarin makes Quantum Colors - most intense coclored cocoa butter ever, in 2 packings: 14gm Prisms and 100gm Bottle. 14gm Prism is further devided into 9 triangles and customer can check out www.thequantumcolor.com and find color chart for white fondant and white chocolate. As per recipe of each shade, these triangles can be used to achieve precise shade. 100gm pack just need 30 to 50 sec microwaving and then shake and then add to chocolate/compound to achive brilliant and intense shades. Quantum Colors are available in 13 unique shades.

Tell me more about Sugarin Lekhni?
Sugarin Edible markers/pens are also known as Lekhni Markers. Lekhni is Sanskrit term for writing instrument.
Sugarin Lekhni are availbale in 2 effect varients: Metallic and Classic. Metallic are Gold, Silver, Bronze, Pearl and other beautiful effects. Classic are standard Red, Yellow, Green etc colors.
Sugarin Lustre (Metallic) Lekhni are available in 12 shades. Sugarin Classic Lekhni are available in 9 shades. They are water proof, opaque, scratch-proof, rub-proof and fast drying.
Sugarin Lekhni are versatile in use and can be used with Fondant, Chocolate, Modelling Chocolate, Macaron, Royal Icing and any kind of food product.
Sugarin Sprays are made using non-propallent technology.
Sugarin Metallic Sprays give excellent shiny metallic lustre and pearl effect. Sugarin Classic Sprays give opaque, brilliant, matte effect.
Tell me more about Metallic and Classic Sprays by Sugarin?
Sugarin Sprays are availbale in 2 effect varients: Metallic and Classic. Metallic are Gold, Silver, Bronze, Pearl and other beautiful effects. Classic are standard Red, Yellow, Green etc colors.
Sugarin Lustre (Metallic) Spray are available in 12 shades. Sugarin Classic Spray are available in 9 shades. They are water proof, opaque, scratch-proof, rub-proof and fast drying.
Sugarin Sprays are versatile in use and can be used with Fondant, Chocolate, Whipping Cream, Butter Cream, Ganache, Modelling Chocolate, Macaron, Royal Icing and any kind of food product.
Sugarin Sprays are made using non-propallent technology.
Sugarin Metallic Sprays give excellent shiny metallic lustre and pearl effect. Sugarin Classic Sprays give opaque, brilliant, matte effect.

What kind of Edible Glaze and Edible Glaze Spray are available by Sugarin?
SUgarin manufactures 3 typrd of Glazes: Matte, Semi-Gloss and High Gloss. These glazes are shellac based.
# Matte Glaze is available as Edible Petal Dust Fixer Spray, Edible Glaze - Matt Setting by Robery Haynes and as Edible Glaze Spray - Matt Setting by Robery Haynes.
# Semi Gloss Glaze is available as Sugarin Glaze (in bottles of various sizes), Sugarin Edible Spray - Classic, Edible Glaze - Satin Setting by Robery Haynes (in bottles of various sizes)
and as Edible Glaze Spray - Satin Setting by Robery Haynes. 
# High Gloss Glaze is available as Sugarin Glaze - High Gloss (in bottles of various sizes), Sugarin Edible Spray - High Gloss, Edible Glaze - High Gloss by Robery Haynes (in bottles of various sizes) and as Edible Glaze Spray - High Gloss by Robery Haynes.  They are water proof, opaque, scratch-proof, rub-proof and fast drying. Sugarin Sprays are versatile in use and can be used with Fondant, Chocolate, Whipping Cream, Butter Cream, Ganache, Modelling Chocolate, Macaron, Royal Icing and any kind of food product. Sugarin Sprays are made using non-propallent technology.

What is Edible Cleaner Spray?
Sugarin Edible Cleaner Spray is best spray to clean bakery equipments, tools, surfaces and other non edible items. It also makes sprayed items sanitized. Sugarin Sprays are made using non-propallent technology.
What kind of Spray is useful for Flower Paste?
Sugarin Edible Petal Dust Fixer is best product for fixing powdered Edible Petal Dust on sugar flowers. Just shake the spray well and spray lightly over sugar flower and leaves.
Let it dry. Sugarin Edible Petal Dust Fixer gives matte effect and yet fixes Edible Petal Dust on edible flowers. Sugarin Sprays are made using non-propallent technology.
Tell me more about Compact Palettes by Opal Lippakorn?
Sugarin has created 4 varieties of compact palettes with International Thai artist Opal Lippakorn. They are: Procontour (12 skintones), Nebula (12 metallic shades), Oriental Blossom & Royal Orchid (12pc edible petal dust compacts). These palettes work same as cosmetic ones except that these are 100% food grade. They are made using FD&C colors so they are good for skin as well as cosmetic. They come with high quality eye liner brush. 
What kind of Royal Icing Sugarin makes? Is it vegan?
Sugarin Royal Icing is 100% evgan and 100% eggless. This recipe is developed using recipe by International Award-winning artist Prachi Dhabal Deb. Its structurally strong and can be used even with very thin nozzle like 0 and 00. Customer can dilute Sugarin Royal Icing by adding some pure water and use for flooding on cookies. Sugarin Royal Icing is available in white color and 6 other stain-free shades. Sugarin Royal Icing colors do not stain hands, palm and palete.
What is Red Velvet Color?
Sugarin Red Velvet Color is a special water-free color developed to achieve intense red-maroon shade for Red Velevt Cakes. Just add few drops to cake batter and its done.
What are European Palette Colors from Sugarin?
Sugarin European Palette is a special color palette of 15 unique pastel and "difficult to make" unique european and newly trending shades. They are eye soothing and gorgeous shades for Fondant, Whipping cream, Macaron (Icing Gel versions) and for Chocolate (Oil Powder Color version).
What kind of Chocolate Drips are available from Sugarin?
Sugarin Chocolate Drip are Compound based drips that taste really good. They need to microwave for 30 to 40 sec and then shake well and then just apply on cake as drip. While dripping on cake, compound dries and gives excellent drip effect. They are available in 32 beautiful shades. 

What kind of edible inkjet inks available from Sugarin?
Suagrin makes 2 kind of Edible Inkjet Inks: Thermal Head (HP, Canon branded printers), and Piezo Head (Epson branded printers). Thermal head printers need relatively low viscosity inks and high purity inks that can work even at high temperatures needed by Thermal heads. On the other hand, Piezo head printers need relatively high viscosity inks that can produce jet of drops for sharp image quality. Sugarin manufactures Edible Inkjet Inks in 6 shades : Cyan, Magenta, Yellow, Black and additional Light Cyan and Light Magenta for high quality skin tone images.
What is Colored Cocoa Butter? and what kind are available by Sugarin?
Colored Cocoa Butter is a food coloring where food pigments are throughly mixed and disperesed in pure and premium cocoa butter. They are very concentrated and maintain taste profile of coverture chocolate as colors are made in real tempered cocoa butter. 
Sugarin offers Classic Colored Cocoa Butter and are available in 50 unique and bright shades. Sugarin also makes Quantum Colors - most intense coclored cocoa butter ever, in 2 packings: 14gm Prisms and 100gm Bottle. 14gm Prism is further devided into 9 triangles and customer can check out www.thequantumcolor.com and find color chart for white fondant and white chocolate.
As per recipe of each shade, these triangles can be used to achieve precise shade. 100gm pack just need 30 to 50 sec microwaving and then shake and then add to chocolate/compound to achive brilliant and intense shades.Quantum Colors are available in 13 unique shades.
Which Sugarin colors are best for coverture chocolate?
Sugarin Colored Cocoa Butter & Sugarin Quantam Colors- most intense coclored cocoa butter ever. 
Which Sugarin colors are useful for painting on Fondant, Chocolate, Compound and other food products?
Sugarin manufactures Sugarin Edible Brush Paints and Sugarin Edible Artists' Oil Paint for painting on Fondant, Chocolate, Compound and other food products.
Sugarin Edible Brush Paints are ready to use alcohol based paints available in both classic and metallic versions. They dry very fast, makes food products water-proof and scratch-proof.
They are very opaque in nature and can cover entire underneath cake. 42 metallic shades and 40 classic shades. 
Sugarin Edible Artists' Oil Paint are ready to use thick pastes of 16 shades which can be used to paint on Fondant, Chocolate, Compound, Modelling Chocolate, Royal Icing, and other food products.
Artist needs Sugarin Edible Dilutor - Fast to dilute thick color paste and to give wash for painting. Artist needs Sugarin Edible Dilutor - Slow to slow down drying of paint applied. 
Sugarin Edible Glaze is also available to coat food and protect against moisture and scratches.
What is best Sugarin Paste for making structurally strong structures?
Sugarin Pastillage. Pastillage is a sugar based dough works best for making large sugar structures with very high strctural strength and stability. Makes very hard and strong structures. Also usefulfor making cake toppers and tastes great. No cracking and elephant skin.
What is best Sugarin Paste for making real size human or animal sculpture?
Sugarin Sculpting Paste. Sculpting Paste is a starch based dough that is excellent for making small to large scuptures. It has very good merging and internal structural strength.
It has very high humidity and temperature resistance. No cracking and elephant skin. 
What is best Sugarin Paste for making busts?
Sugarin Edible Clay. Edible Clay is a starch based dough for sculpting and making muscles over hard base. Exceptionally good merging and best product for making busts and sculptures.
It has very high humidity and temperature resistance. 
What is best Sugarin Paste for Sculpting small cake toppers?
Sugarin Modelling Paste. Modelling Paste is a starch based dough that is excellent for making small scuptures and cake toppers. It has very good merging and internal structural strength.
It has very high humidity and temperature resistance. No cracking and elephant skin. 

What is difference between Modelling Paste, Sculpting Paste, Edible Clay and Pastillage?
# Modelling Paste is a starch based dough that is excellent for making small scuptures and cake toppers. It has very good merging and internal structural strength. It has very high
humidity and temperature resistance. No cracking and elephant skin. 
# Sculpting Paste is a starch based dough that is excellent for making small to large scuptures. It has very good merging and internal structural strength. It has very high humidity and
temperature resistance. No cracking and elephant skin. 
# Edible Clay is a starch based dough for sculpting and making muscles over hard base. Exceptionally good merging and best product for making busts and sculptures. It has very high
humidity and temperature resistance. 
# Pastillage is a sugar based dough works best for making large sugar structures with very high strctural strength and stability. Makes very hard and strong structures. Also useful
for making cake toppers and tastes great. No cracking and elephant skin.
What is the use of Pastillage?
Pastillage is a sugar based dough works best for making large sugar structures with very high strctural strength and stability. Makes very hard and strong structures. Also useful for making cake toppers and tastes great. No cracking and elephant skin.
What is the use of Edible Clay?
Edible Clay is a starch based dough for sculpting and making muscles over hard base. Exceptionally good merging and best product for making busts and sculptures. It has very high humidity and temperature resistance. 
What is the use of Sculpting Paste?
Sculpting Paste is a starch based dough that is excellent for making small to large scuptures. It has very good merging and internal structural strength. It has very high humidity and temperature resistance. No cracking and elephant skin. 
What is the use of Modelling Paste?
Modelling Paste is a starch based dough that is excellent for making small scuptures and cake toppers. It has very good merging and internal structural strength. It has very high humidity and temperature resistance. No cracking and elephant skin. 
What is difference between Long-lasting and Multipurpose Fondant?
Long Lasting Sugar Paste is a sugar based dough used to make small figurines and flowers. Once made and dried, figurines and flowers can last as long as 2 to 3 years. No cracking and elephant skin. Multipurpose Sugar Paste is a sugar based dough used to cover cakes and make figuries. Its very tasty and works excellent in all seasons. Outstanding taste.

What is difference between Rolling and Structure Fondant?
Rolling Fondant is a sugar based dough works best to cover cakes. Easy to roll thin and tastes geat. No cracking and elephant skin. Structure Fondant is a sugar based dough works best for making small cake toppers and tastes great. No cracks and tearing.
What kind of Fondants are available from Sugarin?
Sugarin manufactures many kind of fondants like Rolling Fondant, Structure Fondant, Long Lasting Sugar Paste by Opal Lippakorn, Multipurpose Sugar Paste by Opal Lippakorn. Sugarin also
makes many kind of speciality sugar doughs like Flower Paste, Modelling Paste, Modelling Chocolate, Sculpting Paste, Edible Clay, Pastillage which are best suited for many speciality
applications.
# Rolling Fondant is a sugar based dough works best to cover cakes. Easy to roll thin and tastes geat. No cracking and elephant skin.
# Structure Fondant is a sugar based dough works best for making small cake toppers and tastes great. No cracking and elephant skin.
# Long Lasting Sugar Paste is a sugar based dough that is developed by Thai International Artist Opal Lippakorn and is used to make small figurines and flowers. Once made and dried,
figurines and flowers can last as long as 2 to 3 years. No cracking and elephant skin.
# Multipurpose Sugar Paste is a sugar based dough that is developed by Thai International Artist Opal Lippakorn and is used to cover cakes and make figuries. Its very tasty and works
excellent in all seasons. No cracking and elephant skin.
# Flower Paste is a starch based dough that is excellent for making soft and pliable flowers. It has very high humidity resistance. Very light and internally strong.
# Modelling Paste is a starch based dough that is excellent for making small scuptures and cake toppers. It has very good merging and internal structural strength. It has very high
humidity and temperature resistance. No cracking and elephant skin. 
# Modelling Chocolate is a pure chocolate based (cocoabutter based) dough that is excellent making flowers, cake toppers, cake covering and even large structures. It has very good merging
and internal structural strength. It has very high humidity and temperature resistance. No cracking and elephant skin. 
# Sculpting Paste is a starch based dough that is excellent for making small to large scuptures. It has very good merging and internal structural strength. It has very high humidity and
temperature resistance. No cracking and elephant skin. 
# Edible Clay is a starch based dough for sculpting and making muscles over hard base. Exceptionally good merging and best product for making busts and sculptures. It has very high
humidity and temperature resistance. 
# Pastillage is a sugar based dough works best for making large sugar structures with very high strctural strength and stability. Makes very hard and strong structures. Also useful
for making cake toppers and tastes great. No cracking and elephant skin.
What is difference between AirBrush Colors for Fondant and Whipping Cream and Universal AirBrush Colors?
Sugarin AirBrush Colors are available in 2 varieties: Water based AirBrush Colors which are best suited for water based applications like Fondant and Whipping Cream. Universal AirBrush Color is universal in application and can be used on Fondant, Whipping Cream, Chocolate, Compound, Royal Icing, Macaron and on all kind of food products. Universal AirBrush Colors are shellac based and they are fast drying and makes food products water proof and protects food products from humidity and dust/dirt.
What kind of AirBrush Colors are available?
Sugarin AirBrush Colors are available in 2 varieties: Water based AirBrush Colors which are best suited for water based applications like Fondant and Whipping Cream. Universal AirBrush Color is universal in application and can be used on Fondant, Whipping Cream, Chocolate, Compound, Royal Icing, Macaron and on all kind of food products. Universal AirBrush Colors are shellac based and they are fast drying and makes food products water proof and protects food products from humidity and dust/dirt.
Which is better: Sugarin Icing Color Gel or Sugarin Whipping Color?
Both Sugarin Icing Color Gel or Sugarin Whipping Color are excellent products. They both are different based on application and expertise. Sugarin Icing Color Gel is a professional and best product for Fondant, Whipping Cream, Macaron, Royal Icing and all kind of water based food products. Sugarin Icing Color Gel is available in 81 shades. On the other hand, Sugarin Whipping Color is also known as Macaron Color. Sugarin Whipping Color/Macaron Color is choice of professional and chef's choice for outstanding performance. Sugarin Whipping Color is a professional and best product for Fondant, Whipping Cream, Macaron, Royal Icing and all kind of water based food products. Sugarin Macaron Color also is most useful for Macaron shells.
Which is better: Sugarin Oil Candy Color or Sugarin Oil Powder Color?
Both Sugarin Oil Candy Color or Sugarin Oil Powder Color are excellent products. They both are different based on application and expertise. Sugarin Oil Candy Color is a professional and best product for Chocolate, Compound, Butter Cream, Ganache and all kind of oil based food products. Sugarin Oil Candy Color is available in 94 shades. On the other hand, Sugarin Oil Powder Color is choice of professional and chef's choice for outstanding performance. Sugarin Oil Candy Color is a professional and best product for Chocolate, Compound, Butter Cream, Ganache, Velvet Spray and all kind of oil based food products. Sugarin Oil Powder Color also is useful for Handmade soaps, cosmetics and skin products. Sugarin Oil Powder Color is available in 39 shades.
Which is better: Sugarin Uni or Sugarin Icing Color Gel?
Both Sugarin Uni and Sugarin Icing Color Gel are excellent products. They both are different based on application and expertise. Sugarin Uni is universal food color for Fondant, Whipping Cream, Chocolate, Macaron, Royal Icing etc. but Sugarin Uni is entry level food color for those who are looking for All-in-1 solution but are fine with basic shades and do not look for complex shades and high intensity. Sugarin Uni is available in 20 basic shades and in one packing of 30ml only. On the other hand, Sugarin Icing Color Gel is a professinal product which works outstandingly in Fondant, Whipping Cream and water rich mediums. Sugarin Icing Color Gel is availbale in 81 standard and many different and unique shades. Its packaging availability is 5ml, 25gm, 110ml, 1litre, 5kg and 15kg. Sugarin Icing Color Gel is best product in market to color for water based foods.
Which is better: Sugarin Uni or Sugarin Oil Candy Color?
Both Sugarin Uni and Sugarin Oil Candy Color are excellent products. They both are different based on application and expertise. Sugarin Uni is universal food color for Fondant, Whipping Cream, Chocolate, Macaron, Royal Icing etc. but Sugarin Uni is entry level food color for those who are looking for All-in-1 solution but are fine with basic shades
and do not look for complex shades and high intensity. Sugarin Uni is available in 20 basic shades and in one packing of 30ml only. On the other hand, Sugarin Oil Candy Color is a professinal product which works outstandingly in Chocolate, Compounds, Butter Cream, Ganache and all Oil rich mediums. Sugarin Oil Candy Color is availbale in 94 standard and many different and unique shades. Its packaging availability is 5ml, 30ml, 110ml, 1litre, 5kg and 15kg. Sugarin Oil Candy Color is best product in market to color for oil based foods.
What kind of Sugarin Flower Pastes are availbale and difference between them?
Sugarin offers two types of Flower Pastes: Sugarin Flower Paste and Sugarin NL FlexiPaste.
Sugarin Flower Paste is available in 2 varients: Humid and Original. Sugarin Flower Paste Humid version is ideally used for humid condition like monsoon and has high resistance against climatic humidity. It can withstand upto 5 days of humidity. Sugarin Flower Paste Original version is ideally used for dry condition like summer and has high resistance against dry climate. It can withstand upto 5 days of dryness. Sugarin NL FlexiPaste is ideally suited for cold climates and is probably most flexible flower paste, ever. It can withstand very high humidity and remain flexible for more than 2 weeks. 
Which color is good for Sugarin Flower Paste?
Sugarin Icing Color Gel, Sugarin Uni-the most universal and affordable colors ever, are ideal colors for Sugarin Flower Paste. Both Humid and Original versions wrok excellent with these colors. Sugarin Flexi Paste by Chef Nicholas Lodge is also works great with these colors.
Is Sugarin Modelling Chocolate good in taste? Is it really a chocolate based or compund based?
Sugarin Modelling Chocolates are Premium quality real Cocoa Butter based modeeling doughs. They are available as White, Ivory and Dark Modelling Chocolate. They have  excellent taste and fragrance. Sugarin Modelling Chocolate is 100% Cocoa Butter based and not oil based and it's 100% pure chocolate based. It tastes also same as chocolate.

Are Sugarin Modelling Chocolate Humdity and Temperature resistant?
Sugarin Modelling Chocolates are Premium quality real Cocoa Butter based modeeling doughs. They have very Humidity and Temperature resistant. They work even at 70% plus humidity and at upto 45C temperature.
What kind of Sugarin Modelling Chocolates are there?
Sugarin Modelling Chocolates are Premium quality real Cocoa Butter based modeeling doughs. They are available as White, Ivory and Dark Modelling Chocolate. They have excellent taste and fragrance. They have excellent merging property. They have Humidity and Temperature resistant. 
Which color is good for Modelling Chocolate?
Sugarin Oil Candy Color, Sugarin Oil Powder Color and Sugarin Uni-the most universal and affordable colors ever, are ideal colors for Coverture Chocolate and Oil based Componds including White Compound, Milk Compound and Dark Compound. Sugarin Edible Artists' Oil Paint by Karen Portaleo is also a good product for Modelling Chocolate.
Which color is good for Royal Icing?
Sugarin Icing Color Gel, Sugarin Uni-the most universal and affordable colors ever, are ideal colors for Vegan and Egg-white based Royal Icing. Sugarin Whipping Color are also suitable for Royal Icing.
Which color is good for Macaron?
Sugarin Whipping Colors are best suited for Macaron. Sugarin Icing Color Gel, Sugarin Uni-the most universal and affordable colors ever, are also excellent colors for all kind of foam type products like Macaron.
Which color is good for Chocolate?
Sugarin Oil Candy Color, Sugarin Oil Powder Color and Sugarin Uni-the most universal and affordable colors ever, are ideal colors for Coverture Chocolate and Oil based Componds including White Compound, Milk Compound and Dark Compound.

Which color is good for Whipping Cream?
Sugarin Whipping Colors are best suited for Whipping Cream. Sugarin Icing Color Gel, Sugarin Uni-the most universal and affordable colors ever, are also excellent colors for Whipping Cream and other type non dairy whipping creams and icings.

Which color is good for Fondant?
Sugarin Icing Color Gel, Sugarin Uni-the most universal and affordable colors ever, are ideal colors for Fondant and other type of sugar dough like, Gum-paste, Flower Paste, Modelling Paste, Pastillage and all kind of sugar and starch based doughs.

How is Sugarin Uni, Sugarin Icing Color Gel and Sugarin Oil Candy Color are different?
Sugarin Icing Color Gel is a professional color for Fondant, Whipping Cream, Royal Icing. They are professionals best choice.
Sugarin Oil Candy Color is a professional color for Compound, Chocolate, Butter Cream, Ganache.
Sugarin Uni is entry level product thats works with Fondant, Whipping Cream, Compound, Chocolate, Butter Cream, Ganache, Royal Icing. Sugarin Uni is designed for users who are trying food colors as beginners and looking for All-in-1 solution. 
What is Oil Powder Color?
Sugarin Oil Powder Color are powder colors ideally suited for Chocolate, Compound and Velvet Spray. They are useful for all Oil based applications like Ghee, Vegetable Oil.
Sugarin Oil Powder Color is available in 39 standard shades. They are free of grittiness and smooth, free-flowing.
Sugarin Sugarin Oil Powder Color mixes very well and doesn't soften compound/chocolate. It retains gloss and doesn't change snap.
They give brilliant, clean and beautiful shades once addded. Just shake and mix well and perfect shade achived.
What is Whipping Color?
Sugarin Whipping Color are powder colors ideally suited for Whipping Cream and Macaron. They are useful for Fondant also.
Sugarin Whipping Color are super intense colors which are top line colors for professionals. 
Sugarin Whipping Color is available in 39 standard shades. They are free of grittiness and smooth, free-flowing.
They give brilliant, clean and beautiful shades once addded. Just shake and mix well and perfect shade achived.
What is Oil Candy Color?
Sugarin Oil Candy Color are Oil based food colors ideally suited for Chocolate, Compound, Cocoa Butter, Butter Cream, Ganache and Modelling Chocolate.
Sugarin Oil Candy Color is available in 94 shades. They are free of grittiness and smooth, free-flowing.
Sugarin Oil Candy Color mixes very well and doesn't soften compound/chocolate. It retains gloss and doesn't change snap.
They give brilliant, clean and beautiful shades once addded. Just shake and mix well and perfect shade achived.

What is Super Gel Color?
Sugarin Super Gel Color are Corn Syrup based food colors ideally suited for Fondant, Whipping Cream and Macaron.
Sugarin Super Gel Color is almost twice as strong compared to Sugarin Icing Color Gel.
Sugarin Super Gel Color have many uses which include Royal Icing, Cotton Candy, Popcorn, Gravy, Yogurt etc.
Sugarin Icing Color Gels are available in 3 standard shades: Super Red, Super Black, Super White.
They are free of grittiness and smooth, free-flowing. They give brilliant, clean and beautiful shades once addded.
Just shake and mix well and perfect shade achived.
What is Sugarin Uni Color?
Sugarin Uni Color are Oil based food colors ideally suited for Fondant, Whipping Cream, Chocolate, Modelling Chocolate and all kind of food colors.
Sugarin Uni have many uses which include painting on foods, airbrushing and many other applications.
Sugarin Uni is available in 20 standard shades. They are free of grittiness and smooth, free-flowing.
They give brilliant, clean and beautiful shades once addded. Just shake and mix well and perfect shade achived.
What is Sugarin Icing Gel Color?
Sugarin Icing Color Gels are Corn Syrup based food colors ideally suited for Fondant, Whipping Cream and Macaron.
Sugarin Icing Color Gel have many uses which include Royal Icing, Cotton Candy, Popcorn, Gravy, Yogurt etc.
Sugarin Icing Color Gels are available in 64 standard shades of all kind. They are free of grittiness and smooth, free-flowing.
They give brilliant, clean and beautiful shades once addded. Just shake and mix well and perfect shade achived.
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