Sugar, Propylene Glycol (E1520), Glycerine (E422), Lecithin (E322). Depending on shade one or more of Br. Blue FCF (FD&C Blue #1; E133), Tartrazine (FD&C Yellow #5; E102), Sunset Yellow (FD&C Yellow #6; E110), Allura Red (FD&C Red #40; E129), Carmoisine (FD&C #3; E122), Ponceau 4R (FD&C Red #-; E124), CaCO3 (E170), ZnO. May contain Tricalcium Phosphate (E341), Gum Arabic (E414). Please check individual bottle to know individual ingredients list for specific shade.
USAGE DIRECTION
Open tube by unscrewing the cap. Take small quantity of paint into a palette and mix some amount of Dilutor –Fast or Slow depending on the need of painting. Mix well and start painting. Once done, clean the brush using Sugarin Bakers’ Spirit or Edible Dilutor – Fast and then let it dry. Clean palette using soap and water or using Sugarin Bakers’ Spirit or Edible Dilutor – Fast for tough stains.
STORAGE PRECAUTIONS
Store in a cool dark odorless environment with cap properly closed at room temperature. Store away from sunlight and heat. Keep away from children. Product characteristics can change if not stored properly. Once open use within 3 months.
PRODUCT DETAILS
Edible Artist Oil Paints (EAOP) is a new and unique edible coloring medium, created by international celebrity culinary artist Chef Karen Marie Portaleo. The most exciting characteristic of EAOPs is that when used as paints, they allow for blending and a controlled drying time. As Paints, they work on just about every edible surface, without beading, including Fondant, Chocolate, Modelling Chocolate, Royal Icing, Pastillage, Pie Crust, Edible Clay, even Wafer Paper. EAOPs can be used for more than just painting. With its unique formulation, the colors are excellent for tinting Batter, Dough, Melted Chocolate (without seizing!), Modelling Chocolate, Fondant and more.
