Sugar, Depending on shade one or more of Br. Blue FCF (FD&C Blue #1; E133),
Tartrazine (FD&C Yellow #5; E102), Sunset Yellow (FD&C Yellow #6; E110), Allura Red (FD&C Red #40; E129), Carmoisine (FD&C #3; E122), Ponceau 4R (FD&C Red #-; E124), Erythrosine (FD&C Red #3; E127), TiO2 (E171), Iron Oxide (E172). May contain Tricalcium Phosphate (E341), Gum Arabic (E414), CMC (E466). Please check individual bottle to know individual ingredients list for specific shade.
USAGE DIRECTION
Take small quantity of Edible Petal Dust from the jar and apply carefully over sugar or starch flowers and leaves. Spread it evenly over surface. Dip in liquid Edible glaze or spray Edible Glaze Spray to fix on the Flower Paste.
STORAGE PRECAUTIONS
Store in a cool dark odorless environment with cap properly closed at room temperature. Store away from sunlight and heat. Keep away from children. Product characteristics can change if not stored properly. Once open use within 3 months.
PRODUCT DETAILS
Sugarin NL Edible Petal Dust are matt dusts for sugar flowers, foliage, leaves etc. by late legendary Chef Nicholas Lodge. It is super fine and micronized dust excellent for dry dusting. They are specially chosen by late chef using his experience of more than 30 years. It contains both matt as well as few shiny shades to give sparkly effect on back of leaves. Even when dry dusted, the stick to sugar or starch flower paste very well. It can be also used with Sugarin Bakers’ Spirit for painting on flowers as well as modelling paste. It also works very well with Wafer Papers, Fondant and Gumpaste.
