Open paper composite box and remove mesh stencil from transparent bag. Clean Ramaya Mesh Stencil using water and soap. Allow it to dry. Since this is multilayer mesh stencil set, place clean and dry Layer 1 Mesh Stencil properly over hard food surface and apply Sugarin Stencil Gel on Mesh and spread it using spatula or soft squeegee. Spread Stencil Gel evening over all parts of Mesh Stencil ensuring all parts are covered. Remove Mesh Stencil and allow Stencil Gel to dry. Once dry, place Layer 2 making sure that alignment dots provided on four sides of stencil match well and as accurate as possible. Repeat applying of gel as done with Layer 1. Once all stencilling is done, wash Mesh Stencil using water and soap. Allow it to dry. Place Mesh Stencil again in transparent bag and then in paper composite box.
STORAGE PRECAUTIONS
PRODUCT DETAILS
Ramaya – Food Contact Safe Mesh Stencil are highest quality mesh stencils for stencilling on Fondant, Chocolates, Royal Icing and any hard food surface. It is made using food grade mesh and developed using food contact safe stencilling product. Even small and tiny details are able to print using Ramaya Mesh Stencils. It’s available in many unique and stylish concepts like French Lace, 3D, Flow, Fabric, Indian Wedding, Christmas and new designs keep adding to design portfolio.
