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Sugarin E171 / TiO2 Free Modelling Paste

SMPAE171

Water Based

Food Decoration

PACKAGING

400 gm

INCLUSIVE OF GST, EXCLUSIVE OF SHIPPING CHARGE

APPLICATIONS

Modelling paste

METHODS

Sculpting

DIETARY

Vegan

Vegetarian

Edible

Suitable for halal diets

Glutenfree

Dairy free

Trans-Fat free

Nut free

Soya free

INGREDIENTS

Sugar, Cocoa Butter, Corn Syrup, Potato Starch, Corn Starch, CMC (E466), Vegetable Oil, Glycerin (E420), Gum Arabic E414, Guar Gum E412, Potassium Sorbate (E202), Sucralose (E955), Depending on shade one or more of Br. Blue FCF (FD&C Blue #1; E133), Tartrazine (FD&C Yellow #5; E102), Sunset Yellow (FD&C Yellow #6; E110), Allura Red (FD&C Red #40; E129), Carmoisine (FD&C #3; E122), Ponceau 4R (FD&C Red #-; E124), CaCO3 (E170), ZnO. May contain Tricalcium Phosphate (E341). Please check individual bottle to know individual ingredients list for specific shade.

USAGE DIRECTION

Tear open the top seal of the pouch and unzip the pack. Take required amount of Modelling Paste from the pack and knead it well till becomes soft and stretchable. Using right quantity start making figurines. In case, any need to blend or merge parts of figurine, use little water. Allow soft Modelling Paste to dry before placing on cake. Once opened, keep in airtight zip-lock pack, when not in use. If needed, use starch or vegetable oil or vegetable shortening.

STORAGE PRECAUTIONS

Store in a cool dark odorless environment with cap properly closed at room temperature. Store away from sunlight and heat. Keep away from children. Product characteristics can change if not stored properly. Once open use within 3 months.

PRODUCT DETAILS

Sugarin Modelling Paste is a ready to use miracle paste for wired and free standing figurines. The edible starch based product is resistant to humidity and can hold its shape in any climatic condition. It maintains its integrity to keep a petite figurine lively and keep the bounciness of a flowing skirt intact. It is super easy to mend and blend with just a little bit of water. It does not sag like the other mediums and will retain the molded shape. A breakthrough innovation which helps in making any shape that requires finesse to adorn your special cakes for those special occasions.

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