Sugar, Corn Syrup, Citric Acid E330, Agar Agar E406, Pot. Sorbate E202, , Depending on shade one or more of Br. Blue FCF (FD&C Blue #1; E133), Tartrazine (FD&C Yellow #5; E102), Sunset Yellow FD&C Yellow #6; E110), Allura Red (FD&C Red #40; E129), Erythrosine (FD&C Red #3; E127). Please check individual palette to know individual ingredients list for specific shade.
USAGE DIRECTION
Open jar and mix the contents very well using a spoon or a small spatula. Take small quantity and spread over silicon mold. Make sure to fill all the small areas and detailed parts of the silicon lace mold. Once, properly applied, allow it air dry for 2 to 4 hrs or dry in oven for less than 1 hr. Once dried, remove from silcon mold and apply carefully over cakes.
STORAGE PRECAUTIONS
Store in a cool dark odorless environment with cap properly closed at room temperature. Store away from sunlight and heat. Keep away from children. Product characteristics can change if not stored properly. Once open use within 3 months.
PRODUCT DETAILS
Sugarin Edible Lace is a premium quality lace to cover and decorate fondant cakes and cupcakes. It is very flexible and feels like real lace – just like normal lace fabric. It’s very soft and easy to spread over silicon mold. It dries very fast – appx 2 to 4 hrs – once applied on silicon molds. It can be released from silicon mold as it detaches from mold automatically once dried fully. It has very good internal strength and can remain strong and flexible even when very fine and detailed lace mold is used. European Palette shades are super cool and give vintage vibes to wedding cakes.
