Sugar, Corn Syrup, Glycerine (E422), Agar Agar E420, Citric Acid E330, Potassium Sorbate E202. Depending on shade one or more ofBr. Blue FCF (FD&C Blue #1; E133), Tartrazine (FD&C Yellow #5; E102), Sunset Yellow (FD&C Yellow #6; E110), Allura Red (FD&C Red #40; E129), Carmoisine (FD&C #3; E122) Ponceau 4R (FD&C Red #-; E124), Erythrosine (FD&C Red #3; E127), TiO2 (E171) May contain Tricalcium Phosphate (E341), Gum Arabic (E414). Please check individual bottle to know individual ingredients list for specific shade.
USAGE DIRECTION
Shake very well to mix ingredients properly. Open cap and add to food product. Mix well to ensure homogeneity.
STORAGE PRECAUTIONS
Store in a cool dark odorless environment with cap properly closed at room temperature. Store away from sunlight and heat. Keep away from children. Product characteristics can change if not stored properly. Once open use within 3 months.
PRODUCT DETAILS
European Palette is a unique range of Icing Color Gel by International award winner Chef Gaurav Wadhwa. It is a range of vintage shades It is a range of shades most difficult to make. Sugarin European Palette gives pastel, exquisite and tonal shades. European Palette can be used for all kind of icing including Fondants, Whipping Cream, Royal Icing, Gum Paste, Flower Paste and many more. Also mixing match can create many more vintage tones. It is thick gel in consistency and is corn syrup based making it ideal for all water based icing and confectionery. It also works excellent in Ice-cream, Cotton candy, Popcorn, Yogurt, Sugar Candy etc. It is easy to mix and blend with icing. It gives brilliant and vibrant colors that are pure and sharp.
