1. Sieve the ingredients before use. 2. Add 25gm of Liquid Glucose and 4gm of shortening to 25gm of water in a microwave safe bowl and heat it until ingredients gets dissolved. 3. Add one pack of Flexible Gumpaste Premix to a bowl and mix the hot dissolved liquid ingredients (in step 1) with the dry mix and work on it, until all combined into a dough consistency. 4. Cling wrap ir and store it in an airtight container at room temperature. 5. The paste can be used instantly.
Points to note:: * The total process can be done manually (by hand) and no stand mixer needed. * Make sure the liquid ingredients are dissolved completely and hot while adding it to the dry ingredients. * If your consistency of liquid glucose is hard then heat it in the microwave for few seconds to soften it. * Store the Flexible Gumpaste Premix in a cool dry place.
STORAGE PRECAUTIONS
Store in a cool dark odorless environment with cap properly closed at room temperature. Store away from sunlight and heat. Keep away from children. Product characteristics can change if not stored properly. Once open use within 3 months.
PRODUCT DETAILS
Sugarin Edible Flexible Gumpaste Premix by Chef Anand Kumar is an artistic collaboration of dry powder form flower paste premix that can be turned into high quality flower paste in less than 3 min. It’s super easy to make by just following simple and easy instructions to follow. Make it when you need it, so it stays fresh. It has good humidity resistance so no more worries of humidity. Its stretchable and no more breakage of finished product. It remains soft and pliable for longer period. 1 Pack yields 150gm+ flower paste.
