INGREDIENTS
[ Petal Dust:- Sugar, Depending on shade one or more of Br. Blue FCF (FD&C Blue #1; E133), Tartrazine (FD&C Yellow #5; E102), Sunset Yellow (FD&C Yellow #6; E110), Allura Red (FD&C Red #40; E129), Carmoisine (FD&C #3; E122), Ponceau 4R (FD&C Red #-; E124), Erythrosine (FD&C Red #3; E127), TiO2 (E171), Iron Oxide (E172). May contain Tricalcium Phosphate (E341), Gum Arabic (E414), CMC (E466). Please check individual bottle to know individual ingredients list for specific shade. ] [ Flower Paste Humid Resistant:- Sugar, Cocoa Butter, Corn Syrup, Potato Starch, Corn Starch, CMC (E466), Vegetable Oil, Glycerin (E420), Gum Arabic E414, Guar Gum E412, Potassium Sorbate (E202), Sucralose (E955), Depending on shade one or more of Br. Blue FCF (FD&C Blue #1; E133), Tartrazine (FD&C Yellow #5; E102), Sunset Yellow (FD&C Yellow #6; E110), Allura Red (FD&C Red #40; E129), Carmoisine (FD&C #3; E122), Ponceau 4R (FD&C Red #-; E124), Erythrosine (FD&C Red #3; E127), TiO2 (E171). May contain Tricalcium Phosphate (E341). Please check individual bottle to know individual ingredients list for specific shade. ] [ Ed. Glue:- Water, Corn Syrup, Agar Agar (E406), Citric Acid (E330), Potassium Sorbate (E202). ] [ Ed. Glaze:- Food grade i-PA or Food Grade Ethanol, Shellac E904. ]
USAGE DIRECTION
[ Petal Dust:- Take small quantity of Edible Petal Dust from the jar and apply carefully over sugar or starch flowers and leaves. Spread it evenly over surface. Dip in liquid Edible glaze or spray Edible Glaze Spray to fix on the Flower Paste. ] [ Flower Paste Humid Resistant:- Tear open the top seal of the pouch and unzip the pack. Take required amount of Flower Paste from the pack and knead it well till becomes soft and stretchable. Using right quantity start making thin sheets. press thin sheets between veiners and use cutter to make petal or leaf as required. In case, any need to blend or merge parts of figurine, use little water. Allow petals or leaves to dry before further assembling flowers. Once opened, keep in airtight zip-lock pack, when not in use. If needed, use starch or vegetable oil or vegetable shortening. ] [ Ed. Glue:- Unscrew bottle and use as needed. ] [ Ed. Glaze:- Unscrew bottle and use as needed. ]
STORAGE PRECAUTIONS
Store in a cool dark odorless environment with cap properly closed at room temperature. Store away from sunlight and heat. Keep away from children. Product characteristics can change if not stored properly. Once open use within 3 months.
PRODUCT DETAILS
[ Petal Dust:- Sugarin Edible Petal Dust are matt dusts for sugar flowers, foliage, leaves etc. It is super fine and micronized dust excellent for dry dusting. It is available in a wide range of shades that covers many types of flowers like Rose, Sunflower, Peony, Orchids and many more. Even when dry dusted, the stick to sugar or starch flower paste very well. It can be also used with Sugarin Bakers’ Spirit for painting on flowers as well as modelling paste. Sugarin Edible Petal Dust color ranges from pastels to dull to bright and vivid. It also works very well with wafer papers, fondant and gumpaste. ] [ Flower Paste Humid Resistant:- Sugarin Humid Resistant Flower Paste is an award winning recipe of flower paste that is very humid resistant to environmental humidity. It can easily withstand 65 to 70% humidity. It is starch based flower paste specially developed to make super thin flowers that are flexible for 3 to 5 days. It takes Edible Petal Dust very well. It takes veiner impressions beautifully. It sticks to wires very well and easy to handle. Flowers made using this flower paste are real-lifelike with smooth texture and feel. ] [ Ed. Glue:- Sugarin Edible Glue is a corn syrup based glue to connect edible components made using Fondant, Gum Paste, Modelling Paste, Sugar Sheets and many more products. It forms very strong bond and once applied, will keep components stuck to each other very well. It also dries fast ensuring faster working. Its taste profile is sweet and works best with all kind of sugar products. ] [ Ed. Glaze:- Sugarin Edible Glaze is shellac based glaze that can be used to coat Fondant, Chocolate, Compound, Royal Icing and almost all kind of food products. Because it contains moderate amount of shellac, it gives good quality satin gloss. Just one coat and it gives smooth satin finish and gloss. It dries very fast once applied and leave smudge free, shiny, glossy film. It’s best to protect foods from environmental humidity and debris. ]
