Sugar, Corn Syrup, Corn Starch, CMC (E466), Vegetable Oil, Glycerin (E420), Citric Acid (E330), Potassium Sorbate (E202), Sucralose (E955), Depending on shade one or more of Br. Blue FCF (FD&C Blue #1; E133), Tartrazine (FD&C Yellow #5; E102), Sunset Yellow (FD&C Yellow #6; E110), Allura Red (FD&C Red #40; E129), Carmoisine (FD&C #3; E122), Ponceau 4R (FD&C Red #-; E124), Erythrosine (FD&C Red #3; E127), TiO2 (E171) May contain Tricalcium Phosphate (E341), Gum Arabic (E414). Please check individual pack to know individual ingredients list for specific shade.
USAGE DIRECTION
Tear open the top seal of the pouch and unzip the pack. Take required amount of Fondant from the pack and knead it well till becomes soft and stretchable. Place fondant on hard surface and roll to required thickness using rolling pin. Take rolled sheet of Fondant carefully and cover the cake sponge well. Once opened, keep in airtight zip-lock pack, when not in use. If needed, use starch or vegetable oil or vegetable shortening when rolling.
STORAGE PRECAUTIONS
Store in a cool dark odorless environment with cap properly closed at room temperature. Store away from sunlight and heat. Keep away from children. Product characteristics can change if not stored properly. Once open use within 3 months.
PRODUCT DETAILS
Sugarin Fondant for rolling and covering cakes is ready to use premium quality sugar paste. It is soft and highly stretchable. It can roll very thin thereby a small quantity can cover lot of cake. It is very smooth in texture and it is blemish free. Once dry, Fondant doesn’t form elephant skin or dry edges. It is easy to knead and easy to roll. Because it possess a good internal strength, it can be rolled very thin without breakage.
