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Sugarin Fondant for Structure

SFFS

Hybrid

Food Decoration

PACKAGING

225 gm
900 gm
3.6 kg

INCLUSIVE OF GST, EXCLUSIVE OF SHIPPING CHARGE

APPLICATIONS

Fondant

METHODS

Sculpting

DIETARY

Vegan

Vegetarian

Edible

Suitable for halal diets

Glutenfree

Dairy free

Trans-Fat free

Nut free

Soya free

INGREDIENTS

Sugar, Corn Syrup, Corn Starch, CMC (E466), Vegetable Oil, Glycerin (E420), Citric Acid (E330), Potassium Sorbate (E202), Sucralose (E955), Depending on shade one or more of Br. Blue FCF (FD&C Blue #1; E133), Tartrazine (FD&C Yellow #5; E102), Sunset Yellow (FD&C Yellow #6; E110), Allura Red (FD&C Red #40; E129), Carmoisine (FD&C #3; E122), Ponceau 4R (FD&C Red #-; E124), Erythrosine (FD&C Red #3; E127), TiO2 (E171) May contain Tricalcium Phosphate (E341), Gum Arabic (E414). Please check individual bottle to know individual ingredients list for specific shade.

USAGE DIRECTION

Tear open the top seal of the pouch and unzip the pack. Take required amount of Fondant from the pack and knead it well till becomes soft and stretchable. Using right quantity start making figurines. In case, any need to blend or merge parts of figurine, use little water. Allow soft fondant to dry before placing on cake. Once opened, keep in airtight zip-lock pack, when not in use. If needed, use starch or vegetable oil or vegetable shortening.

STORAGE PRECAUTIONS

Store in a cool dark odorless environment with cap properly closed at room temperature. Store away from sunlight and heat. Keep away from children. Product characteristics can change if not stored properly. Once open use within 3 months.

PRODUCT DETAILS

Sugarin Fondant for small structures and figurines is ready to use premium quality sugar paste. It is hard as such but can be made soft by kneading very well. Once soft it can be shaped very easily and dries fast. It has very good structural strength. It is ideal for small figures and characters as well It can be used for simple structures upto 5 to 6 inch high. Once dry, Fondant doesn’t form elephant skin or dry edges.

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