Sugar, Milk Powder, Corn Syrup, Cocoa Butter, Potato Starch, Corn Starch, CMC (E466), Vegetable Oil, Glycerin (E420), Gum Arabic E414, Guar Gum E412, Potassium Sorbate (E202), Sucralose E955. Depending on shade one or more of Br. Blue FCF (FD&C Blue #1; E133), Tartrazine (FD&C Yellow #5; E102), Sunset Yellow (FD&C Yellow #6; E110), Allura Red (FD&C Red #40; E129), Carmoisine (FD&C #3; E122), Ponceau 4R (FD&C Red #-; E124), Erythrosine (FD&C Red #3; E127), TiO2 (E171). May contain Tricalcium Phosphate (E341). Please check individual bottle to know individual ingredients list for specific shade.
USAGE DIRECTION
Tear open the top seal of the pouch and unzip the pack. Take required amount of Modelling Chocolate from the pack and knead it well till its consistency is right for sculpting. Using right quantity start making figurine or bust. Once opened, keep in airtight zip-lock pack, when not in use. If needed, use starch or vegetable oil or vegetable shortening.
STORAGE PRECAUTIONS
Shake very well to mix ingredients properly. Open cap and add to food product. Mix well to ensure homogeneity.
PRODUCT DETAILS
Sugarin Modelling Chocolate is truly a chocolate designed for modelling. Unlike recipes available online or taught in classes – which use compound and corn syrup, this modelling paste is actually made from finest quality cold pressed Cocoa Butter. It possesses high humidity resistance (above 70%) and can withstand temperature upto 43C. Sugarin Modelling Chocolate tastes exactly as real chocolate as it's made from real chocolate. It works best for sculpting and making small models. It has excellent merging capability and parts made from Sugarin Modelling Chocolate makes seamless joints. It has very good internal strength and think parts can withstand gravity sagging. Probably the best modelling chocolate available. Available in 3 variants: White, Ivory and Dark Chocolate.
