Sugar, Propylene Glycol (E1520), Glycerine (E422), Lecithin (E322). Depending on shade one or more of Br. Blue FCF (FD&C Blue #1; E133), Tartrazine (FD&C Yellow #5; E102), Sunset Yellow (FD&C Yellow #6; E110), Allura Red (FD&C Red #40; E129), Carmoisine (FD&C #3; E122), Ponceau 4R (FD&C Red #-; E124), May Erythrosine (FD&C Red #3; E127), TiO2 (E171) May contain Tricalcium Phosphate (E341), Gum Arabic (E414). Please check individual bottle to know individual ingredients list for specific shade.
USAGE DIRECTION
Shake very well to mix ingredients properly. Open cap and add to food product. Mix well to ensure homogeneity.
STORAGE PRECAUTIONS
Store in a cool dark odorless environment with cap properly closed at room temperature. Store away from sunlight and heat. Keep away from children. Product characteristics can change if not stored properly. Once open use within 3 months.
PRODUCT DETAILS
Sugarin Oil Candy Color is oil based emulsion color in thick gel form. It is ideal for Chocolate, Cocoa Butter, Compound etc. It also works excellent with all oil based products. High quality oil dispersible colors are finely dispersed and emulsified in oil like base to create formulation that mixes very well and smoothly in oils and high molecular fats. It does not alter melting point and boiling point of base oils. It also doesn’t change chocolate “snap” and chocolate “gloss”. It blends in chocolates and compounds (white / milk / dark) very easily. It gives intense shades and bright vivid colors.
