Sugar, Corn Syrup, Citric Acid E330, Agar Agar E406, Pot. Sorbate E202, , Depending on shade one or more of Br. Blue FCF (FD&C Blue #1; E133), Tartrazine (FD&C Yellow #5; E102), Sunset Yellow (FD&C Yellow #6; E110), Allura Red (FD&C Red #40; E129), Erythrosine (FD&C Red #3; E127). Please check individual palette to know individual ingredients list for specific shade.
USAGE DIRECTION
Open jar and mix the contents very well using a spoon or a small spatula. Take small quantity and spread over stencil or mesh stencil. Make sure to fill all the small areas and detailed parts of the stencil. Remove stencil leaving beautiful printing on hard food surface. Allow printed Stencil Gel to air dry for 5 to 10 mins. Once dried, apply Edible Glaze Spray to protect the print from moisture etc.
STORAGE PRECAUTIONS
Store in a cool dark odorless environment with cap properly closed at room temperature. Store away from sunlight and heat. Keep away from children. Product characteristics can change if not stored properly. Once open use within 3 months.
PRODUCT DETAILS
Sugarin Stencil Gel is the most unique and innovative product developed by Sugarin for stencilling on Fondant, Chocolate, Modelling Paste, Royal Icing and many more hard food surface. It’s very soft in texture and very easy to spread over both traditional plastic stencils as well as super fine mesh stencils. It dries in less than 10 mins, making it very easy to apply and fast to get excellent decoration over many types of food products. It’s particle size is small enough to pass through 120 micron size mesh stencils very easily.
