Water, Propylene Glycol E1520, Glycerin E422, Tartrazine E102. May contain Ponceau 4R E124 or
Allura Red E129.
USAGE DIRECTION
Shake very well to mix ingredients properly. Open cap and add to food product. Mix well to ensure homogeneity.
STORAGE PRECAUTIONS
Store in a cool dark odorless environment with cap properly closed at room temperature. Store away from sunlight and heat. Keep away from children. Product characteristics can change if not stored properly. Once open use within 3 months.
PRODUCT DETAILS
Sugarin Red Velvet Color is best possible red color for intense red velvet cakes. It mixes with cake batter and sponges very well. It gives very brilliant red. It is very bake safe and can withstand up to 180C for 45min. It also works great in icing like Fondant, Royal Icing, Whipping Cream, Marzipan, Gum paste etc.
