Sugar, Corn Syrup, Aquafaba, CMC (E466), Citric Acid (E472). Depending on shade one or more of Br. Blue FCF (FD&C Blue #1; E133), Tartrazine (FD&C Yellow #5; E102), Sunset Yellow (FD&C Yellow #6; E110), Allura Red (FD&C Red #40; E129), Carmoisine (FD&C #3; E122), Ponceau 4R (FD&C Red #-; E124), CaCO3 (E170), ZnO. May contain Tricalcium Phosphate (E341), Gum Arabic (E414). Please check individual bottle to know individual ingredients list for specific shade.
USAGE DIRECTION
Sugarin Cookie Icing comes in squeezable metallic pouch. Squeeze pouch well so that all ingredients mix well and Cookie Icing is ready to be taken out and directly start piping. Make sure to squeeze at least 30sec for through mixing. In case, if you find Cookie Icing consistency little hard then, add small amount of water to adjust consistency to your liking. Add Cookie Icing to piping bag fitted over a nozzle and start piping. In case of coloring, add Sugarin Uni or Sugarin Icing Color Gel to color give shades to Cookie Icing.
STORAGE PRECAUTIONS
Store in a cool dark odorless environment with cap properly closed at room temperature. Store away from sunlight and heat. Keep away from children. Product characteristics can change if not stored properly. Once open use within 3 months.
PRODUCT DETAILS
Sugarin Cookie Icing is a vegan and eggless ready to use Royal Icing by Prachi Dhabaldeb. Unlike conventional Cookie Icings, this Cookie Icing is 100% Vegan and Eggless. It’s available in pure white and works great for flooding cookies. Its viscosity is adjusted such that it can directly be used for piping and flooding on cookies. It dries very fast and matt. It is super fine in texture and can be even used for “0” and “00” nozzle sizes. It is ideal for flooding.
